| Beef coated in pistachio sauteed "friarielli" and crispy potato | € 34,00 |
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| Braised veal cheek spicy polenta and roasted prauwn | €MANCA |
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| Veal cutlets with a side of broccoli and fried potatoes | €26.00 |
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| Slow cooked suckling pig with annurca apple sauce and stir-fried friarielli | €MANCA |
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