| Appetizers |
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| Deep fried tartare on flaked salt cod |
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| Spaghetti with garlic oil, capers,olives,Cantabrian anchovies, escarole, and crumbled tarallo,pecorino,on Bari broccoli cream |
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| Seabass or seabream cooked on a bed of salt, herbs and potato patty with seasonal vegetables |
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| Caprese with vanilla ice cream |
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| € 60,00 |
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