Main course



 

Beef coated in pistachio sauteed artichoke and crispy potato

€ 34,00

Lamb cutlet and fried courgettes in a vinegar dressing

€ 26,00

Pork ribs with broccoli and chips

€ 26,00

Slow cooked suckling pig with annurca apple sauce and stir-fried friarielli

€26.00

Meat and fish served raw comply with current regulations