First course



 

Gragnano fettuccelle with prawns, baby spinach and candied lemon

€ 26,00

Risotto with speck and Treviso radicchio, roasted walnuts grains and Aglianico wine reduction

€18,00

Citrus risotto with shrimp and oyster carpaccio

€ 30,00
 

Seafood risotto

€ 22,00 

From Tradition

Pennette alla Cantinella sauce, (San Marzano tomatoes , aubergine and mozzarella echeese)

€14,00

 

Linguine alla Santa Lucia (selection of shellfish and seafood)

€ 26,00
 

Spaghetti with clams

€ 22,00

 

Ravioli butter to sage € 18,00
 

 

tagliolini with white  truffle 3gr/td> € 35,00
 

 white truffle € 10,00 al gr