| Gragnano fettuccelle with prawns, and candied lemon | € 30,00 |
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| Risotto with speck and Treviso radicchio, roasted walnuts grains and Aglianico wine reduction | €20,00 |
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| Citrus risotto with shrimp and oyster carpaccio | € 30,00 |
| Seafood risotto | € 24,00 |
| From Tradition | |
| Pennette alla Cantinella sauce, (San Marzano tomatoes , aubergine and mozzarella echeese) | €14,00 |
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| Linguine alla Santa Lucia (selection of shellfish and seafood) | € 28,00 |
| Spaghetti with clams | € 28,00 |
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| Ravioli with provola,rocket e speck, o with porgini mushrooms | € 20,00 |
Spaghetti with ,garlic,oil,capers,olives,Cantabrian anchovies,pecorino cheese,on cream on Brai broccoli cream €20.00
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